Louise Casey

Louise Casey

10 followers
·
1 followers
Gippsland Victoria Australia  ·  I am a natural therapist currently studying Aromatic Medicine. I dream of one day running a retreat where people can come and experience nature in its entirety
Louise Casey
More ideas from Louise
Mini Quiche Many Ways

Mini quiche - many ways Quick, easy and delicious mini quiches. Made from 2 wholefood ingredients. Free from dairy, gluten and grains.

Side cut of the pork belly see how moist the meat stays

Side cut of the pork belly see how moist the meat stays

Sous-vide meal served with a apple balsamic sauce

Sous-vide meal served with a apple balsamic sauce

Skin finished at 250 degrees in oven to crisp up crackling

Skin finished at 250 degrees in oven to crisp up crackling

Pork belly after 6 hours in sous-vide skin rubbed with balsamic vinegar and salt

Pork belly after 6 hours in sous-vide skin rubbed with balsamic vinegar and salt

Brine cured pork belly vac packed read for 6 hours at 60 degrees in sous-vide

Brine cured pork belly vac packed read for 6 hours at 60 degrees in sous-vide

Veg set at 85 degrees in sous-vide

Veg set at 85 degrees in sous-vide

Pumpkin ready to go into sous-vide

Pumpkin ready to go into sous-vide

Sweet potato ready to go into sous-vide

Sweet potato ready to go into sous-vide

Parsnip ready to go into sous-vide

Parsnip ready to go into sous-vide

Dutch carrots ready to go into sous-vide

Dutch carrots ready to go into sous-vide

Purple Carrots ready to go into sous-vide

Purple Carrots ready to go into sous-vide