Cranberry Orange Cream Trifle from chef-in-training... okay. This recipe is truly OUTSTANDING! People will be begging you for it! Trust me, it is THAT GOOD!

Cranberry Orange Cream Trifle

The "wow" factor for this holiday trifle comes from the orange zest and sugared cranberry garnish.

Blood Orange Gin Sparkler

Blood Orange Gin Sparkler

Blood orange gin sparkler recipe from 101 Cookbooks, so refreshing and a great way to use the rosemary growing in my yard

Christmas must-have: Traditional English trifle (don't forget the beef)

Delia Smith's knockout Boxing Day recipes: Traditional English trifle

Summer Recipe: Whole Wheat Plum Crumble Pie Recipes from The Kitchn

Whole Wheat Plum Crumble Pie

Whole Wheat Plum Crumble Pie. I love crumble. I love pie. I'm sure I'll love crumble pie. Source: Recipe and image by Leela Cyd Ross for The Kitchn

This super simple pie is made all in a blender! Just blend, pour and bake - perfect.

This super simple pie is made all in a blender! Just blend, pour and bake…lemon coconut impossible pie

Apple pie in an apple

Apple pies baked in the apple instead of a bottom crust. (Halved the crust recipe and made way more than I needed for the 3 apples I baked) would like trying this idea with a crumble Dutch apple pie topping instead of crust.

Curtis Stone's lemon curd crumble :: Gourmet Traveller

Lemon curd crumble

Lemon Curd Crumble: A curd, cake and crumble all in one - with a lemon curd on the bottom and a thin, spongy layer of cake on top. A sprinkling of citrusy crumble over the cake provides a little crunch.

Sour Cream Fudge Quinoa Flour Cupcakes

Sour Cream Fudge Quinoa Flour Cupcakes (recipe from Bob’s Red Mill) Substituted coconut sugar for sugar and vanilla yogurt for sour cream. Made the icing out of org cream cheese, honey, cocoa powder and vanilla extract.

Epic chocolate trifle - delicious.

Epic chocolate trifle - Jamie Oliver& take on the festive trifle is an epic jam of chocolate mousse, marshmallow, brownie, cream and popcorn.

In Spring, serve this pavlova with beautiful fresh berries, but you can try it with any fruit in season.

Three-tier brown sugar pavlova In Spring, serve this pavlova with beautiful fresh berries, but you can try it with any fruit in season.

Sausage with polenta and mozzarella.

The Sydney Morning Herald: national, world, business, entertainment, sport and technology news from Australia's leading newspaper.

Pumpkin coffee cake with brown sugar glaze

Pumpkin Pie Coffee Cake Ingredients ⅓ cups Water 1 can Pureed Pumpkin Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix Ounce Box) 1 teaspoon Baking Soda 1 cup Brown Sugar, Divided ½ cups Flour 4 Tabl

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