Gastrawnomica’s Raw Caramel & Chocolate Bars (GF, Oil Free) Serves 6 medium squares First Layer: 5 big medjool dates, pitted 4 Tbsp coconut flour cup water (more if needed) Second Layer: 10 barhi dates, pitted and soaked (can use medjool too, but les
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are
These Vegan PB&J bars are gluten-free, refined sugar free, dairy-free and no-bake! Made with a simple oat crust and topped with a delicious peanut butter filling and smooth jelly, these Vegan PB&J Bars take the beloved sandwich combo to the next level!
This dessert have officially made raw caramel slice my fave. I dont think you can beat the combo of the date, macadamias and coconut base layer with the gooey caramel layer and the chocolate layer on top. SO DELICIOUS!