Toasted Chile de Arbol-Tomatillo Salsa - La Piña en la Cocina
So many salsa variations, so little days! Or you run out of chips! I start cooking and I don’t even know what I may have on hand for salsa ingredients, but I know I always have dried chiles. Ob this morning, I was cooking beef cheek barbacoa in my pressure cooker. Certain tacos call...Read More
This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender. Ready the chips because this salsa is going to be your new favorite!
Pineapple Salsa. This blender salsa is loaded up with fresh pineapple, tomatillos, jalapeno, and cilantro. It’s bursting with a fresh, sweet and spicy flavor that is perfect when paired with chicken or fish.
This amazing roasted Salsa Verde is my favorite Mexican condiment. Made with just a handful of fresh ingredients like tomatillos, chiles and cilantro this salsa is perfect for dipping tortilla chips, huevos rancheros verde or salsa verde chicken!