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This hearty pork stoup is packed with flavour and served with a zesty avocado salsa.
“Simple, flavour-packed soups are worth their weight in gold in winter. This one is great served with crusty bread” - Curtis Stone.
This wonder is just the ticket when you want to settle in for a cosy dinner. Add creamy texture with chopped avocado and crumbled feta.
A cross between a soup and a stew, this hearty lamb, eggplant and freekah 'stoup' is sure to satisfy.