Farmers markets have become a must-visit, with the food often picked within the last 24 hours or is baked without preservatives and additives. Here we pick the top 10 food markets in southeast Queensland and northern New South Wales.
Mary Valley Free Range is an ecological free range pig farm, working with nature to nurture pigs and the land. Natural in every way, breeding rare breed English Large Black pigs and producing quality free range organic pork. Certified True Free Range with Humane Choice.
Japanese cooking and aquaculture wastewater might not seem like they belong together – but a north Queensland prawn farmer has found the link. Alistair Dick farms prawns near Ayr in north Queensland, where he’s developed an algae pond to treat wastewater.