Luke Ravese

Luke Ravese

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Luke Ravese
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moist chocolate cake

The moistest of all cakes, I even deleted all my other chocolate cake pins, this is the only one I need now! I used 3 egg whites instead of 2 eggs.

Mexican Spice Blend

Mexican Spice Blend: 3 Tbsp chili powder 1 Tbsp cayenne pepper 1 Tbsp + 1 tsp cumin (I used whole cumin) 3 Tbsp dried oregano 1 Tbsp + 1 tsp onion powder 1 tsp ground coriander 1 Tbsp crushed red pepper flakes 3 Tbsp garlic powder 3 Tbsp black pepper

Chimichurri Sauce Recipe.        1 cup fresh (flat-leaf) parsley leaves, tightly packed      2 Tbsp. fresh oregano leaves, tightly packed      3 cloves of garlic      2 Tbsp. red wine vinegar      ¼ tsp sea salt      ¼ tsp freshly-ground black pepper      ½ tsp red pepper flakes      ½ cup good-quality olive oil

Chimichurri Sauce: 1 c. fresh, flat leaf parsley leaves, tightly packed 2 T. fresh oregano leaves, tightly packed 3 cloves of garlic 2 T. red wine vinegar ¼ t. sea salt ¼ t. fresh ground black pepper ½ t. red pepper flakes ½ c.