Maltese Recipes

Collection by Lynda Stanford

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Lynda Stanford
 The BEST no bake Malteser Slice recipe you will ever make – I promise! Thermomix instructions also included. The BEST no bake Malteser Slice recipe you will ever make – I promise! Thermomix instructions also included. Oreo Dessert, Brownie Desserts, Coconut Dessert, Low Carb Dessert, Mini Desserts, Italian Desserts, No Bake Party Food, Desserts For Dinner Party, Dessert Ideas For Party

No Bake Maltesers Slice - Create Bake Make

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82 reviews
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4.5 hours
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The BEST no bake Malteser Slice recipe you will ever make - I promise! Thermomix instructions also included.

Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas -- Nana! Maltese, Malta Food, Tapas, Bon Ap, Latin Food, Appetisers, International Recipes, Puff Pastries, Appetizer Recipes

Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas

Traditional Maltese Almond Cookies - Sweet aromatic naturally gluten-free and dairy-free all you need 5 ingredients and 20 mins Recipe by Gluten Free Almond Cookies, Gluten Free Desserts, Almond Meal Cookies, Maltese, Sweet Desserts, Sweet Recipes, Malta Food, Cookie Recipes, Dessert Recipes

Maltese Almond Cookies {Gluten-free + Dairy-free}

Sweet, aromatic, naturally gluten-free and dairy-free, you only need 5 ingredients and 20 mins to make these traditional almond cookies from Malta.

This Bragoli recipe (beef olives) is one of the family favourites in Malta. Beef recipes are plentiful, but if you’ve run out of ideas of how to cook beef, try this delicious meal from the Maltese cuisine … Olive Recipes, Meat Recipes, Cooking Recipes, Cooking Beef, Recipe Ideas, Malta Food, Chilean Recipes, Gourmet, Recipes

Bragoli Recipe (Beef Olives): A creative way to cook beef

This Bragoli recipe (beef olives) is one of the family favourites in Malta

Qassatat from Malta: Ricotta cheese in a perfect pastry basket. Queso Ricotta, Chefs, Pastry Basket, Malta Food, Yummy Food, Tasty, Curry, Snacks

Qassatat from Malta │ #VisitMalta visitmalta.com

Malti (Maltese Homemade Ravioli) Ravjul Malti (Maltese Homemade Ravioli) from : A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.Ravjul Malti (Maltese Homemade Ravioli) from : Jam Recipes, Italian Recipes, Cooking Recipes, Italian Dishes, Pasta Recipes, Homemade Ravioli, Ravioli Recipe, Maltese, Malta Food

Ravjul Malti (Maltese Homemade Ravioli) Recipe - Food.com

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2 reviews
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35 minutes
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A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Sliced roasted curried potatoes I love maltese food Potato Dishes, Potato Recipes, Malta Food, Maltese, Food Park, Veggie Delight, My Escape, Light Recipes, Side Dishes

Sliced roasted curried potatoes

Ingredients: 6 large poatoes washed unpeeled and sliced (1/2 inch) 2 onions sliced 1 teaspoon hot or medium curry according to taste 4 garlic cloves chopped 1 cup water seasoning. Method: In a large saucepan heat some oil then fry … Read More →

When I was little, lunch nearly every week day was some sort of Brodu, clear broth, with pasta shapes made by my mum. My favourite was little stars… And they are a favourite of my son now. To start, make … Read More → Malta Food, Little Lunch, Pasta Shapes, Cold Meals, Soup Recipes, Recipies, Cooking Recipes, Mediterranean Recipes, Soups And Stews

Brodu and stellini

When I was little, lunch nearly every week day was some sort of Brodu, clear broth, with pasta shapes made by my mum. My favourite was little stars… And they are a favourite of my son now. To start, make … Read More →

Kusksu bil-ful – Broad bean and pasta soup Bean Recipes, Veggie Recipes, Soup Recipes, Cooking Recipes, Recipies, Love Eat, Love Food, Maltese, Malta Food

Kusksu bil-ful – Broad bean and pasta soup

Fry the onion with salt and pepper. Add water and leave to boil. Add carrot, potatoes, broad beans, peas and chicken cubes and mix them all together.

maltese trifle Im dairy free but my family used to eat this! Maltese Poodle, Maltese Dogs, Malta Food, English Trifle, Trifle Recipe, Tiramisu Recipe, Cooking Recipes, Cafe Recipes, Dessert Recipes

Traditional Maltese Trifle

When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch. I can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.

Pulpetti tat-tonn (tuna patties) - I Cook Different Tuna Patties, Salmon Patties, Maltese, Recipe Mix, Rice Salad, Roasted Vegetables, Corned Beef, International Recipes, Fun Desserts

Pulpetti tat-tonn (tuna patties)

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Maltese bread pudding Maltese, Malta Food, Bread And Butter Pudding, Trifle Recipe, Mediterranean Recipes, Mediterranean Sea, Xmas Food, Sweets Cake, Kitchens

Maltese bread pudding

We all have left over bread and either you toast it and make it into breadcrumbs or you make a bread pudding . My children do not like it too fruity ,just sultanas . I like it with candied peel … Read More →

Quick and easy to make these very yummy, chewy almond biscuits from Malta Almond Macaroons, Almond Cookies, Amaretti Cookies, Macarons, Malta Food, Biscuits, Paleo, Macaroon Recipes, Honey Almonds

Biskuttini tal-Lewz Morr – Almond Biscuits

Mix everything together, till the sugar disappears, and the mixture gets sticky. Roll into small balls, put on pan over rice paper (its edible paper, if you don’t have , doesn’t matter), then put 1/2 blanched almond or glace’ cherry … Read More →

Heat the oil and fry the onion until soft and transparent. Add the minced meat and cook until brown. Remove any excess fat from the pan. Add the paste and herbs, if used. Then simmer for about an hour on medium heat. Maltese, Malta Food, Pasta Recipes, Cooking Recipes, Pasta Bake, Best Dishes, My Escape, Mediterranean Recipes, International Recipes

Baked Maccaroni – Imqarrun

Heat the oil and fry the onion until soft and transparent. Add the minced meat and cook until brown. Remove any excess fat from the pan. Add the paste and herbs, if used. Then simmer for about an hour on … Read More →