Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo
An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!
Eggplant Parmesan - Authentic Italian Recipe
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Baked Eggplant Stacks with Cashew Ricotta
A twist on a classic Italian meal features baked eggplant slices stacked with cashew ricotta, balsamic infused baby spinach and a sweet red pepper sauce.
Moroccan Lentil Stuffed Eggplant | Minimalist Baker Recipes
Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.
Coconut Crusted Tofu with Sweet Chili Sauce Recipe | Well Vegan
Coconut Crusted Tofu with Sweet Chili Sauce Vegan and Vegetarian #veganrecipestofu
Eggplant Schnitzels With Creamy Mash And Burnt Butter | Donna Hay
This winter, turn to this nourishing eggplant schnitzel with creamy mash and burnt butter. Partnered with aromatic herbs and fragrant spices, this dish will warm you from the inside out.
Cauliflower Rice Tabbouleh
Cauliflower Rice Tabbouleh ~ a twist on Middle Eastern cracked wheat salad, made low carb and gluten free with cauliflower rice. It's a healthy vegan salad.
Restaurant style chana masala
A healthy and easy vegetarian chickpea dish that is perfect for a weeknight dinner!
Pumpkin, spinach and lentil lasagne
This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.
Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli Recipe - Food.com
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Pumpkin Chickpea Curry with Spinach and Tomatoes
This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Turn this into a vegan curry by leaving out the yoghurt or substituting it with vegan yoghurt.