My version of the ever so popular Unicorn cake with meringue kisses and MERINGUE WINGS! White chocolate drip painted in gold luster. Cake is 4 layers of unicorn swirl and iced in buttercream. BTW- I made this cake just for fun but it sold the next.
(c) Matt Russell Ingredients * 1 gelatine leaf * golden caster sugar water * 1 tbsp golden syrup * cocoa powder * single cream Method Soak the gelatine leaf in a bowl of cold water for 5 minutes. Heat the sugar, water and golden syrup in a smal