Lucy Madaschi

Lucy Madaschi

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Lucy Madaschi
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method Pre-heat oven to 190°C. Use 9cm cutter to stamp out as many rounds as possible from sheet of puff pastry. Using leftovers, pile pieces, flat on top of each other (don’t scrunch them as you will muddle up the layers of the pastry!) and re-roll them on a lightly floured bench to about ½cm …

method Pre-heat oven to 190°C. Use 9cm cutter to stamp out as many rounds as possible from sheet of puff pastry. Using leftovers, pile pieces, flat on top of each other (don’t scrunch them as you will muddle up the layers of the pastry!) and re-roll them on a lightly floured bench to about ½cm …

No Bake Strawberry Cheesecake -A lovely dessert and always popular any time of year!

No Bake Strawberry Cheesecake -A lovely dessert and always popular any time of year!

YUM YUM! Check out this Beef Braciole recipe

These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Lemon fans will go crazy for this amazing Lemon Cake with lemon cream cheese frosting. It is simple and delicious! A perfect spring cake recipe.

Lemon fans will go crazy for this amazing Lemon Cake with lemon cream cheese frosting. It is simple and delicious! A perfect spring cake recipe.

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