Pumpkin, spinach and fetta frittata recipe - By Australian Women's Weekly, This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, yo (Spinach Muffin Vegan)
Dining al fresco with a mostly gluten-free menu Feathers in Our Nest
Vegan German plum cake is an eggless (and gluten-free if needed) rendition of this summer cake. It's a light and fluffy sponge topped with jammy plums.