How to Make Your Own Halloumi, with Step by Step Photos! - Quirky Cooking
Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]
Thermomix Sourdough Masterclass | Sophia's Kitchen
There is a big divide amongst bakers when it comes to the right recipe for sourdough bread. Some believe you should leave it to proof naturally without adding any yeast so that the bread can fully inflate the aromas of the sourdough starter. Others think that is too much work and takes close to 24 hours, so they add a bit of help and make the whole process a bit faster. I am part of that second school of thought. I believe that the sourdough starter already gives you the added flavours you…
Revamped Thermomix pea and ham soup!
Vibrant, healthy, Thermomix pea ham soup recipe, full of delicious pulled ham & topped with bagel croutons, sour cream & parmesan cheese.