Lisa Werchon

Lisa Werchon

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Lisa Werchon
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Prawn Cocktail - Prawns (shrimp) tossed in a Marie Rose Sauce, the classic pink mayonnaise sauce for prawn cocktails. Fast, fresh and delicious! www.recipeteineats.com

Prawn Cocktail – Prawns (shrimp) tossed in a Marie Rose Sauce, the classic pink mayonnaise sauce for prawn cocktails. Fast, fresh and delicious!

Foil Baked Salmon Recipe - Primavera Kitchen

Foil Baked Salmon Recipe: This is the easiest way to make salmon in foil. It is baked over a bed of asparagus. You infuse your salmon with lemon, onion, and dried oregano for a richer flavor. It’s gluten-free, paleo, and low-carb!