Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.
Hunan Pork and Tofu spicy stir fry is a classic dish served at many Hunan restaurants throughout China and the US. Hunan-style food, like Sichuan food, features hot chilis, fermented beans and green onions, much more.
**** (bake 20 min @ instead of fry, for sauce, skip corn starch, soy sauce+rice vinegar+mirin+agave+garlic powder+sesame oil, pour into the baked stuffed eggplant directly) Chinese Stuffed Eggplant Recipe