Sweet and sour pork is one of the most popular Chinese restaurant dishes ever, but as with most classics, it's hard to find a go-to recipe. Look no further!

Sweet and Sour Pork Classic

Sweet and sour pork is one of the most popular Chinese restaurant dishes ever, but as with most classics, it& hard to find a go-to recipe.

Chilli con carne

This lens is entirely dedicated to one of my favourite dishes - Chilli Con Carne. Here you can find Chilli recipes, the history of the dish, great things to have chilli with and much much more. Chilli con Carne has to be one of my favourite dishes.

Serves 4 Jamberie originally posted this recipe on the fantastic Forum Thermomix. She cleverly converted the recipe from the Australian Womens Weekly Minced Meat Cookbook. I first made this for Bel…

Thermomix Beef Risotto

Serves 4 Jamberie originally posted this recipe on the fantastic Forum Thermomix. She cleverly converted the recipe from the Australian Womens Weekly Minced Meat Cookbook. I first made this for Bel…

Really Easy Rissoles

Really Easy Rissoles

Using Thermomix TM5 or TM31 takes this ribs recipe to the next level as the super kitchen machine helps make an outstanding and easy glazing reduction.

Succulent Slow (Baby Back) Ribs with Thermomix

so my husband opposes the thermomix basedon price but I have a feeling that these Succulent slow Ribs cooked in the Thermomix will work a treat!

Forum Thermomix - The best community for Thermomix Recipes - Gourmet Beef Casserole - with photo

Forum Thermomix - The best Thermomix recipes and community - Gourmet Beef Casserole - with photo

skinnymixer's Mexican Slow Cooker Pulled Pork

skinnymixer's Mexican Slow Cooker Pulled Pork (make with pita wraps and skinnymixer's chipotle mayo)

skinnymixer's Mexican Slow Cooker Pulled Pork

skinnymixer's Mexican Slow Cooker Pulled Pork (make with pita wraps and skinnymixer's chipotle mayo)

Pulled Pork Thermomix

Pulled Pork Thermomix - for paleo version replace the vinegar with apple cider vinegar, use home made Paleo Worcestershire sauce (see recipe on Paleo Board), the sugar for coconut sugar or rapadura, and the soy sauce with coconut aminos.

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