Lemon and raspberry magic cake
Abracadabra! Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.
The Most Delicious Cinnamon Scrolls - The Organised Housewife
These cinnamon scrolls are absolutely delicious. I have made them countless times now everybody gets excited when they smell them cooking in the oven. These are my typical rainy day morning tea, served with a hot cuppa or hot chocolate, you can't go wrong!
White chocolate & gingerbread slice
This slice of dessert heaven is concocted from a heady mix of sugar, ginger, cinnamon and white chocolate.
Chocolate traybake with feather icing recipe
Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share for a birthday party. Decorate it as you like - try topping it with sweets, chopped chocolate bars or marshmallows! Equipment and preparation: you will need a small piping bag and a 30x23cm/12x9in traybake tin greased and base lined with baking parchment.
White Chocolate Shard Cake with a White Chocolate Matcha Frosting
Shard cakes are an easy but spectacular way to celebrate any birthday or special occasion. This layer cake is made with white chocolate and covered with Matcha white chocolate frosting.
Mary Berry's lemon cake recipe
There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined with baking parchment.