Dips, snacks and finger food

Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes!

Super simple Mini Lasagna Cupcakes are mini lasagna made in a muffin tin, using wonton wrappers! A simple meat sauce and so easy to put together, these mini lasagnas are party food at it's best.

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Easy and delicious leek and potato cakes.

Great party starters and a good way to fill up hungry teenagers.

Two classic scone ingredients combine, in this pumpkin and lemonade recipe.

These low-fat spring rolls are baked not fried! Full of carrot, zucchini, Chinese cabbage, corn and vermicelli noodles, they're a tasty vegetarian party option.

Zucchini bites For 12 mini muffins: 1 medium zucchini grated 1/2 onion grated or finely diced salt & pepper 1/2 smashed garlic clove 1/4 cup grated Parmesan or Pecorino cheese 1/4 cup bread crumbs 1 egg Directions Mix all the ingredients in a bowl, if it’s seem too liquid add a little more bread […]

Sticky Honey Sesame Chicken Wings

These healthy and tasty patties make great snacks for the lunch-box - and for the grown-ups.

These little muffin tin omelets are low carb, protein rich, filling and delicious.

Make these individual high protein broccoli salmon feta frittatas, and you’ll have a perfect grab and go breakfast or all day snack on hand. Bet you can't eat just one!

Make a batch of these more-ish muffins to keep in the freezer so that you never have to worry about school lunches again.

How to brine your own olives at home