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ottolenghi & similar

Collection by Michelle de mario

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Mung beans and julienned carrot and cucumber blend easily with egg noodles coated in a creamy, nutty sauce. Vegetarian Times, Vegetarian Recipes, Healthy Cooking, Cooking Recipes, Asian Cooking, Cold Sesame Noodles, Taiwanese Cuisine, Taiwan Food, Amigurumi

Taiwanese Cold Sesame Noodles

Mung beans and julienned carrot and cucumber blend easily with egg noodles coated in a creamy, nutty sauce.

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. New Recipes, Whole Food Recipes, Vegan Recipes, Vegan Food, Vegan Meals, Food Food, Tomato Pasta Sauce, Grilled Eggplant, Vegetarian Entrees

Grilled Eggplant Involtini Recipe

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings.

Zucchini Croquettes with Bell Pepper Confetti. These pretty summer hors d’oeuvres can be made ahead and served at room temperature. Weight Watchers Zucchini, Weight Watchers Appetizers, Weight Watchers Vegetarian, Weight Watchers Meals, Vegetarian Times, Vegetarian Recipes, Healthy Recipes, Vegetable Recipes, Healthy Meals

Zucchini Croquettes with Bell Pepper Confetti Recipe

These pretty summer hors d’oeuvres can be made ahead and served at room temperature.

butterbean hummus with red pepper and walnut paste -yotam ottolenghi Ottolenghi Recipes, Yotam Ottolenghi, Red Pepper Dip, Dips, Diet Snacks, Vegetarian Snacks, Hummus, Food Inspiration, Food Processor Recipes

Butterbean hummus with red pepper and walnut paste

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

Yotam Ottolenghi on his baking cookbook Sweet, plus recipes for pistachio and rosewater semolina cake with candied rose petals (as seen on MasterChef Australia) . Baking Cookbooks, Semolina Cake, Masterchef Australia, Yotam Ottolenghi, Best Chocolate Cake, Pistachio, Cake Recipes, Deserts, Sweet

Is this chocolate cake recipe from Yotam Ottolenghi's baking cookbook Sweet the world's best?