Dessert Creations by Madame Yuzu

Discover new ways of serving sorbet and ice cream inspired by Oriental Art.
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a white plate topped with two desserts on top of a table next to a wine glass
Japanese Ice Cream | Madame Yuzu - Sydney, Australia
There's something about rosemary...it perfectly works with Madame Yuzu's Lychee Delight sorbet served w/ vanilla bean panna cotta, raspberry coulis and meringue drops. Click here for the full recipe http://madameyuzu.com.au/vanilla-bean-panna-cotta-with-raspberry-coulis-and-lychee-delight-sorbet/
a white plate topped with ice cream next to two glasses filled with liquid and toppings
Japanese Ice Cream | Madame Yuzu - Sydney, Australia
How to take our Japanese inspired Yuzu & Mandarin Bliss sorbet to the next level. Plate it with vanilla bean panna cotta and passionfruit coulis. Add a touch of elegance with meringue drops, blueberries and a sprig of thyme. click here for the full recipe http://madameyuzu.com.au/vanilla-bean-panna-cotta-with-passionfruit-coulis-meringue-fresh-blueberries-and-yuzu-mandarin-bliss-sorbet/