Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like gelée, italian meringue, mousse, bavarian cream, and glaze. Once you find your favourite formula for the basic components, it’s simply just a matter of incorporating different flavours to these components. The thing about entremets is that it can’t be rush. Each layer needs to be set or frozen completely before the next. This passionfruit-chocolate entremet…

The passiflora family consists of more than 500 species of passion flower. Passiflora edulis, which is native to South America, is most commonly called the passion fruit. It produces round purple or yellow fruits full of black seeds surrounded by juicy and tasty flesh.

Passionfruit Shortbread

Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.

Passion Fruit Curd - A deliciously creamy and tangy passion fruit curd! A great addition to any dessert and adds a refreshing tropical flavor. Freezer friendly too. via @TheFlavorBender

Make an easy passionfruit sauce recipe for desserts using this easy passionfruit syrup idea. You can make this sauce for ice cream or serve this passionfruit coulis recipe on an eton mess.

The most delicious granadilla sorbet recipe.

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Life has settled down to a routine lately since I came back. The bf has been overseas for more than a month, and I am not sure when he is coming back. So I've been using the extra time to bake and make desserts quite a bit. I miss traveling and wish I can do more of that this year, especially now that I still have a valid US entry visa for about 9 months left. Summer is here (or almost) and everyone seems to be in a traveling mode, and so do I. My next trip will be during memorial day…