Freezer-Friendly Ham & Cheese Pockets | Money Saving Mom®
Today's recipe is one that was one of our favorite law school recipes. I haven't made it since the law school days and had all but forgotten about it until I saw Amy's recipe for Ham & Cheese Pockets. Since our budget was so tight when Jesse was in law school, I only made this recipe when I was able to find ham on some amazing closeout price. Every once in awhile, Dillon's would have it marked down to $0.49 to $0.99 for the small packages of thin-sliced lunchmeat. I usually had a coupon to…
Feta Cheese Making Recipe (Bulgarian)
Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture. The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. When ripened for a few weeks it becomes spreadable, almost like a young Camembert.
Chicken Carbonara (Thermomix Method Included) - Mother Hubbard's Cupboard
Chicken, cream, bacon, eggs, pasta = delicious Creamy Chicken Carbonara. Everything cooked together in one bowl. Easy for you and the family will love it!
How to make macarons with Thermomix, by Mara - Thermomix Super Kitchen Machine |
Mara has been making macarons for longer than most of us have known the word "Thermomix". With all that practice, she now makes them perfectly... and prettily. See how she does it!
Thermomix Spinach and Ricotta Rolls
If you are looking to make something a little different for your next BBQ or party, these Thermomix Spinach and Ricotta Rolls are for you! While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls taste amazing, the kids will love them and are also a great vegetarian alternative for your guests.
Thermomix Condensed Milk Recipe | ThermoFun | Thermomix Recipes & Tips
I just love this recipe – it’s just like having thermomix condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) 😉 Much quicker and cheaper than going to the shop to get some if I’ve run out. The beauty of...
Using your Varoma pt 1 | Thermomix recipes and uses
Varoma! There...I said it. It's not scary!! So why do I hear of so many owners not using their Varoma? Get it OUT of the cupboard (God forbid, the box!) and plan to use it at least twice a week. I am hoping some of these suggestions below might make you think outside the square a little when it comes to using your Varoma. Its not just for chicken, fish and vegies. For the newbies... a general rule of thumb is 1/2L of liquid steams for 1/2 hr. If you need more info do contact your consultant…