Eggless Molten Lava cake in microwave With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!
I wonder if I could substitute coconut milk for the yogurt and use that much less water?This Chickpea flour Vegan Omelette is Soy-free with no Tofu, is fluffy and soft and full of veggies. Make some for breakfast today.
These peanut butter ( I substitute sunbutter because of my sons allergies) and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!
This chocolate cake is so moist it doesn't even need frosting! Just sprinkle on a little confectioner's sugar. Substitute all-purpose with whole wheat flour, sugar with Splenda, and vegetable oil with applesauce for a healthier and fiber-packed dessert.