How to make Gulkand Gilori 1 cup Almond (Badam) powder 2 teaspoon Rose water 2 cup Icing Sugar 2 tablespoon Gulkand 1 teaspoon Almond Essence 2 tablespoon Khoya (Mawa) Few drops of Green food color Few drops of Rose red colour Silver warq
I have tasted Jalebi only twice before I made this on my own last weekend. First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before. And as it was my first time, I din’t like it that much and more over, some times, in some sweets,...Read More
2 ltrs milk, Cardamom. Take 1 ltr of milk in a pan. Another 1 ltr of milk in a bowl.. Break the milk by adding citric juice (lime). Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking.