If you have a sourdough starter you can use it to make hot cross buns, but this recipe is a substitution for those who don't keep their own. As good bread making is quite time consuming, you may want to double the recipe for the dough, mix it, then halve the dough before adding the fruit and spices, leaving some dough plain to make a loaf or rolls for lunch.
Homemade labneh is so easy to make, says Mike McEnearney, who eats it for breakfast, lunch and dinner, and any time in between.
The ultimate grazing, share plate for your next barbecue.
Raw, unfiltered, unprocessed and unpasteurised is the buzz around town, says Mike McEnearney, who after a trip to Paris was inspired to set up his own rooftop beehives to harvest his own liquid gold.
A cheesy, sweet potato side dish that will have everyone coming back for seconds.