Baked Stuffed Sweet Potato Recipe from Gourmande in the Kitchen Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Baked Stuffed Sweet Potato Recipe from Gourmande in the Kitchen Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes. maybe not sundries tomato .

Roasted Pumpkin, Caramelised Onion & Feta Tart

Roasted Pumpkin, Caramelised Onion & Feta Tart

This Roasted Pumpkin, Caramelised Onion & Feta Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. A total fave at our house!

These lasagna stuffed portobello mushrooms can be prepped ahead and frozen. When you’re ready to serve, you can bake them up directly from the freezer!

Lasagna Stuffed Portobello Mushrooms (Make Ahead, Freezer)

These lasagna stuffed portobello mushrooms can be prepped ahead and frozen. When you’re ready to serve, you can bake them up directly from the freezer!(Vegetarian Recipes To Try)

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Southland Cheese Rolls

Hundreds of quick and easy recipes created by Annabel and her online community.

Mock whitebait fritters

Mock whitebait fritters

We’ve tweaked this classic Edmonds recipe and think it’s the next best thing to real whitebait fritters. Serve with a creamy dip like ranch dressing and enjoy. Ingredients: 2 eggs, beaten 5 Tbsp standard flour 4 Tbsp milk 6 Tbsp grated cheese salt and pep

Crispy tender chicken strips get layered up with a fresh crunchy slaw and a spicy mayo to make one of my family’s favourite summer meals. If you don’t want to make them into burgers, just serve with the mayo for a finger-licking snack.

Crispy tender chicken strips get layered up with a fresh crunchy slaw and a spicy mayo to make one of my family’s favourite summer meals. If you don’t want to make them into burgers, just serve with the mayo for a finger-licking snack.

As the tomato season comes to a close make sure you celebrate your last bounty of the ripe

Tomato & Ricotta Tart with Tarragon & Pinenuts

As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.

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