Miso-roasted eggplant recipe : SBS Food

Miso-roasted eggplant recipe : Another Version

Colada or Ecuadorian oatmeal drink - can use babacoa fruit mountain papaya in backyard

Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

green tea icecream

green tea icecream

Lemony Chicken and Kale Soup - Healthy, Hearty, Whole30 approved, Paleo and Gluten-Free

Lemony Chicken and Kale Soup

This Lemony Chicken and Kale soup is light, brothy and packed with veggies. approved, Paleo and gluten-free too!

Eggplant and miso dip | Japanese recipes | SBS Food

Pair Nic Wong's eggplant and miso dip with crackers or baguette at your next picnic. It's also supreme as a sandwich base.

Miso, eggplant and soba noodle salad | Japanese recipes | SBS Food

Miso, eggplant and soba noodle salad

Sweet ginger meatballs recipe | Meatball recipes | SBS Food

Here is another traditional Japanese-Western dish. Meatballs may not sound Japanese but it’s all about the sauce. Try these for a different angle on meatballs.

Miso-grilled salmon with soba noodles | Recipes | SBS Food

Miso grilled salmon with soba noodles & ginger dressing

Green matcha sorbet with ginger wafers recipe : SBS Food

Inspired by the flavours of a traditional Japanese afternoon tea, this beautiful matcha sorbet sits between two delicate ginger wafers. What a great way to take tea, especially in the warmer months of the year.

Harmony granola recipe | Breakfast | Wholegrain recipes | SBS Food

Harmony granola recipe | Breakfast | Wholegrain recipes | SBS Food

Shio-koji chicken | Dinner recipes | SBS Food

Shio-koji chicken | Dinner recipes | SBS Food

Parade party mix recipe | Nut mix recipe | SBS Food

Parade party mix recipe | Nut mix recipe | SBS Food

Wasabi popcorn with nori recipe : SBS Food

Wasabi popcorn with nori. It'll knock your socks off.

Adzuki bean, brown rice and edamame sushi salad with poached egg | Brown rice salad | SBS Food

This salad is a sort of free-form vegetarian nori roll with all the goodness of adzuki beans and brown rice, topped off with a poached egg. Perfect for vegetarians, this salad should please all food lovers!

Soufflé cheesecake | Japanese cake recipes | SBS Food

This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.

Soba noodle, tofu, edamame and radish salad | Noodle recipe | SBS Food

Mint choc chip smoothie This quirky take on the classic Mint Slice flavour pairing is a blend of green goodness like spinach, avocado and mint, with cacao nibs for a chocolate crunch.

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