Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
green tea icecream
Lemony Chicken and Kale Soup
This Lemony Chicken and Kale soup is light, brothy and packed with veggies. approved, Paleo and gluten-free too!
Pair Nic Wong's eggplant and miso dip with crackers or baguette at your next picnic. It's also supreme as a sandwich base.
Miso, eggplant and soba noodle salad
Here is another traditional Japanese-Western dish. Meatballs may not sound Japanese but it’s all about the sauce. Try these for a different angle on meatballs.
Miso grilled salmon with soba noodles & ginger dressing
Inspired by the flavours of a traditional Japanese afternoon tea, this beautiful matcha sorbet sits between two delicate ginger wafers. What a great way to take tea, especially in the warmer months of the year.
Parade party mix recipe | Nut mix recipe | SBS Food
Wasabi popcorn with nori. It'll knock your socks off.
This salad is a sort of free-form vegetarian nori roll with all the goodness of adzuki beans and brown rice, topped off with a poached egg. Perfect for vegetarians, this salad should please all food lovers!
This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.
Mint choc chip smoothie This quirky take on the classic Mint Slice flavour pairing is a blend of green goodness like spinach, avocado and mint, with cacao nibs for a chocolate crunch.