Theo Randall's exquisite beef carpaccio recipe is great for a dinner party. The slices of beef are ardorned with Gorgonzola, walnuts and treviso
In our recipe, steak tartare loses the cornichons and the fussy ring mold. It's a brighter steak tartare that packs some heat (and potato chips).
Enjoy Shabu-Shabu and Red Bean Rice Porridge at Ginza Shabusen