Curried Brussels Sprouts by Saveur. This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.
Coated in golden crumbs, each risotto ball holds a treasure of gooey mozzarella - no wonder they're a favourite Italian snack. literally just had the "crappy" frozen version of this nommy snack last night! Cant wait to try the good stuff!
Cabot updated your moms boring beef stroganoff with a Greek Yogurt Sauce, bella mushrooms & paprika. Try this fresh new take a classic beef stroganoff recipe now!
This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal.
Mixed vegetable curry
Mixed vegetable curry This hearty vegetarian curry is a great winter warmer.
White wine braised lamb with barley
White wine braised lamb shanks with barley
Baked zucchini with lemon and mint
Baked zucchini with lemon and mint 4 medium zucchini, halved lengthways, roughly chopped 1 small red onion, halved, thinly sliced 1 tablespoon finely grated lemon rind cup lemon juice 1 tablespoon olive oil 2 tablespoons small fresh mint leaves
Vegetable and lentil curry
Vegetable and lentil curry ~ Bring us your time-poor, your hungry, your tired and we'll fix them in a flash with this easy to make vegetable and lentil curry.
Here is a nutty chocolate treat that never goes out of fashion.
Chickpea and eggplant curry
This vegetarian curry is a veritable Indian feast. Serve it with rice and coriander for a complete midweek meal.