The Very Best Thermomix Fudge Recipes
All of the very best Thermomix fudge recipes.... from salted caramel fudge to cookies and cream fudge, milo and Tim Tam fudge to chocolate Baileys fudge and more!
Bianca's Famous Easy Vegetable & Bacon Sliceyum. Gluten Free
Made famous after it went viral in 2014 with an impressive 3million views and over 400,000 shares.
Vietnamese Chicken Meatballs: I didn't have the cilantro of lemongrass and these ...
Vietnamese Chicken Meatballs: I didn't have the cilantro of lemongrass and these were still delish
Thermomix Thursday: Ham & Cheese Pizza Scrolls
Ham & Cheese Pizza Scrolls I've been playing around with different scroll recipes since our Thermomix made its arrival in the household, and I'm finally happy with this one. I like using whole wheat because I feel like I deserve extra 'good mum' points for using it, and the dough is really easy to work with. You can add any pizza style filling, or make classic vegemite and cheese scrolls using the same method. I whipped these up between breakfast and a feed for Very Little Miss, so they get…
When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.
We were so impressed to discover that, with a Thermomix, the previously messy task of making rissoles was made quick and REALLY easy. AND no need for any fillers like breadcrumbs or flour. Ingredients (makes about 8 BIG patties): 2 handfuls of coriander 2 handfuls of continental parsley 2 cloves …
Thermomix Pretzel Recipe
Pretzel , also called laugenbrezel, pretzl, brezel or brezn depending on the region where it is produced, is a very popular type of bread all around t…
Honey Soy Chicken
Print this recipe 500g diced chicken thigh fillet ¼ cup marmalade ½ cup honey ½ cup kecap manis ¼ soy sauce 2cm fresh ginger 1 red chilli deseeded 1 tsp Chinese five spice 2 chicken stock cubes (or 1 cup liquid chicken stock plus 1tsp TMX vege stock concentrate) 1 cup water