ThermoFun Thermomix Cups To Grams Conversions - ThermoFun
Are you looking to covert some of your recipes to Thermomix? Use this guide to help you convert your recipes with ease and accuracy :) I would love to hear wh
No-Bake Caramello Slice
The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! This is the best chocolate caramel slice ever!
Salted Caramel Mud Cake (moist & dense!)
This is one of my most requested cakes! A Salted Caramel Mud Cake made with salted caramel frosting and drizzled with sauce, topped with jersey caramels and Kit Kats, and finished off with Maltesers! WOW!!!
Easy Chocolate Mousse From the Everyday Cookbook 4 large eggs, room temperature, separated pinch of cream of tartar 80g icing sugar (made in TM) 1 teaspoon vanilla bean paste 60g unsalted butter 40g warm water 220g dark chocolate 400g cream
Gnocchi in the thermomix - My Melbourne Thermo
My customers have had varied success with the gnocchi recipe in their Thermomix. This post is to give some hints and tips, as well as my variation on the recipe (of course). The base of my technique is from Page 90 of the Everyday Cookbook.A lot of the success of gnocchi comes down to the...Read More »
Garlic, Lemon and Rosemary Chicken
Serves 4 This simple, sensational marinade for grilled chicken marries lemon, garlic and rosemary in a perfect flavour combination. Serve, as pictured, with my Sweet Potato, Spinach, Bean and Feta Salad (recipe here) What's in it? 500g chicken breast, pounded to around 1-2cm thick with a meat tenderiser 3 cloves garlic, peeled Leaves of 2 stalks of rosemary 1tsp finely grated lemon zest Juice of 1 lemon (about 1/4 cup) 1tbs dijon mustard 20g olive oil How do I make it? 1. Place garlic and…