quinoa, fruit + nut bars: 1 cup quinoa flakes 1 cup almonds, whole ¼ cup dessicated coconut dried apple dried cranberries dried apricots ½ cup fruit juice ¼ cup mixed sunflower and pumpkin seeds (plus a little extra to garnish)
Made this coconut pie filling. Calls for 6 cups milk and tsp. Instead I used one can of coconut milk and omitted enough milk to equal 6 cups. I used Pillsbury pie crust. I pinned and used a different, easier recipe for the meringue.