This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking. It’s so easy to make, you don’t even need an electric mixer! Try it with a side of fresh berries or a scoop of vanilla ice cream.
How to make perfect m cookies! 1 cup unsalted butter, softened cup granulated sugar cup packed light brown sugar 1 large egg teaspoon pure vanilla extract 1 cups all purpose Gold Medal Flour 3 tablespoons Instant vanilla pudding