This looks super-impressive but is actually really easy to make. A modern take on a classic restaurant starter, with layers of vibrant beetroot and a kick of horseradish

Once we have got across the channel we buy a lovely fresh stick ‘pain’ for our first picnic and then spend time poring over the wonderful offerings on the delicatessen counter. Which c…

Découvrez la préparation de la recette "Terrine de légumes" : Gardez au congélateur votre terrine vide pendant 1 h. Grillez les poivrons à four chaud avant de les peler, épépiner et couper en lanières. Epluchez les carottes et les poireaux, lavez-les et cuisez-les entiers à la vapeur, séparément...

This keto & paleo chicken and herb terrine is really tasty and impressive dish to take along to a party or potluck, and is actually really simple to make.

Add this impressive starter to your Christmas menu and turn a family meal or dinner for friends into a really special occasion

Australian Gourmet Traveller recipe for pork and parsley terrine with pickled cherries.

Flash-grill veggies for sweetness. Then layer and pair with a vibrant sauce for a pretty stunning effect.

The pork belly country-style terrine is rich, fragrant and moist, drizzled with some drippings and served with juicy, sour beetroot relish it's a perfect Winter's supper meal.

A delicious crustless roasted vegetable terrine with fresh basil leaves and goat cheese. This recipe is low-carb, low-calorie and gluten-free!

Julie Goodwin's smoked salmon terrine recipe

This terrine makes the perfect make-ahead starter for a festive dinner party

Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.

Having a smart first course that can be made ahead and kept in the fridge until needed is really handy when entertaining.