CHEAPER "SUGAR" LACE: plain knox gelatin, and mixed 1 packet with cup sugar, and 1 cup boiling water, then added enough white icing color to color it (abt 10 drops). Then took a dropper and filled my lace mold, and took it out the next day.
I believe that within our foods class, we should spend a total of 2 days baking and decorating cakes. I think it would show the true creative passion of the students as individuals and as a whole kitchen. Not to mention it would be fun!