YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…
Honey Lemon Myrtle Chicken Kebabs Chicken fillets cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey Splash of Olive Oil Mix to a thin paste…. Thread onto skewers and grill or BBQ over med heat.
Your Inspiration At Home Pulled Pork. This was a group effort by the 7 of us at Bootcamp, led by our CEO, Colleen. The result was absolutely delicious! And amazing aroma from the kitchen for 5 hours from the Slow Cooker.
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
So you have just done your grocery shopping... You have all your meat ready to pack away in the freezer in serving sizes .... Why not add your favourite YIAH Spice Blend or YIAH Dip Mix to a snap lock bag add your meat and wella instant meals .... Cut your chicken in strips for stir frys or cubes for currys, stews and kebabs Do the same with your beef, pork and lamb also Here I have YIAH Lamb Vindaloo Spice Blend and YIAH Chicken Thai Green Curry Dip mix marinating