Margaret Williams

Margaret Williams

Margaret Williams
More ideas from Margaret
Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) bu...

Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) bu...

White Chocolate & Raspberry Cheesecake Slice

White Chocolate & Raspberry Cheesecake Slice White Chocolate & Raspberry Cheesecake Slice Indulge in the most deliciously simple White Chocolate & Raspberry Cheesecake Slice! With a chocolate biscuit base, creamy white chocolate filling with tangy raspb

Figs and Prosciutto, savory and sweet they’re a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.  (more…)

Prosciutto, Mozzarella and Fig Salad Recipe with Arugula // Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

Tapas from Spain: Patatas Bravas - Potatoes with a spicy mayo sauce #passover #vegetarian #gluten Free

Tapas from Spain: Patatas Bravas - Potatoes with a special Spanish spicy mayo. We roasted the potatoes instead of frying them. This is a great gluten free appetizer that can also be made vegan by using a vegan mayo.

Celebrate National Potato Day and National Hot and Spicy Day with these gorgeously BAKED Patatas Bravas - the best and my favourite in any Spanish Tapas Menu! Served with my own version of the Bravas sauce - garlic and cajun mayo - this < 30 minute appetizer will have you and your guests licking the plate!

Celebrate National Potato Day and National Hot and Spicy Day with these gorgeously BAKED Patatas Bravas - the best and my favourite in any Spanish Tapas Menu! Served with my own version of the Bravas sauce - garlic and cajun mayo - this < 30 minute appet