Veggie and Polenta Muffins
This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a version of that and I have made it gluten free by using polenta which holds this slice or muffin together really well. I loved the texture that it brought to this recipe staple and it's become a favourite for lunch boxes! So you can make this as a slice or use cupcake patty tins or muffin trays…
Recipe: Savoury Pumpkin, Spinach and Feta Muffins
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
Simple Strawberry Muffins
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly then chop with a knife. Enjoy!
Lemon Muffins with a Crumb Topping
Lemon lovers are going to love these quick and easy Lemon Muffins with a Crumb Topping, they are perfect anytime, breakfast or snack.
Pumpkin Muffins Recipe - Food.com
Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with some leftover from a massive Queensland Blue my dad grew for me, it was still pretty good.