Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!
:: Oaty ANZAC Day ::
ANZAC Biscuits :: Megann’s Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits, so when I was home alone I would bake for my friends to keep my imagination from running away from me. For a biscuit that I had adored my whole life, I couldn’t believe that this was my first attempt at making them! Watching the golden buttery mixture bubble as I added the bicarbonate of soda…
How to bake the perfect (and classic) Anzac biscuit
Over the years, there has been much debate on the best way to make Anzac biscuits, with families divided. So FEMAIL has picked the perfect recipe for you to make this weekend.
IN THE POT | ANZAC BISCUITS - GnomeAngel
It’s Australia Day and so I’ve busted out the baking equipment and whipped up a batch of Aussie favourites; Anzac Biscuits. For those that don’t know the history of the Anzac Biscuit it has it’s roots in World War II when woman would bake them and send them to loved ones. They have a really […]