Anzac biscuits

Collection by Marg Murphy

Marg Murphy
Wonderfully crunchy golden oatmeal cookies, a classic Australian biscuit. A no fail recipe that takes less than 15 minutes to prepare. #cookie #baking #sweet

Anzac Biscuits

49 reviews
30 minutes

Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!

The best ANZAC biscuit recipe known to humankind. Fact.

The best ANZAC biscuit recipe known to humankind. Fact.

Do it for Australia. Do it for the diggers.

Chewy Anzac biscuits Recipe - Mobile

Chewy Anzac biscuits

131 reviews
35 minutes

Try your hand at making these classic chewy Anzac biscuits!

Tasty ANZAC addicting! ANZAC stands for Australia-New Zealand Army Corp Cookies traditionally made for soldiers.

:: Oaty ANZAC Day ::

ANZAC Biscuits :: Megann’s Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits, so when I was home alone I would bake for my friends to keep my imagination from running away from me. For a biscuit that I had adored my whole life, I couldn’t believe that this was my first attempt at making them! Watching the golden buttery mixture bubble as I added the bicarbonate of soda…

Classic cooking: The recipe (above) is courtesy of Joan Breznell from the Country Women's Assocation

How to bake the perfect (and classic) Anzac biscuit

Over the years, there has been much debate on the best way to make Anzac biscuits, with families divided. So FEMAIL has picked the perfect recipe for you to make this weekend.

Anzac Biscuts


It’s Australia Day and so I’ve busted out the baking equipment and whipped up a batch of Aussie favourites; Anzac Biscuits. For those that don’t know the history of the Anzac Biscuit it has it’s roots in World War II when woman would bake them and send them to loved ones. They have a really […]