Maria Cartanos

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Maria Cartanos
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Napoleons with Italian Pastry Cream (Pasticciera Cream): Thin layers of puff pastry filled with smooth, silky and gentle Italian Pastry Cream, easily done.

Napoleons with Italian Pastry Cream (Pasticciera Cream): Thin layers of puff pastry filled with smooth, silky and gentle Italian Pastry Cream, easily done.

chiacchiere {fried Italian pastries} | The Baking Fairy

Chiacchiere are traditional fried Italian pastries enjoyed at Carnevale! They're light, crispy, and dusted with an irresistible layer of powdered sugar.

Italian Fig Bundles For a tradition Italian cookie recipe, try these easy bundles. Made with cinnamon, dates, figs, nuts, raisins, and vanilla, everyone will love these treats.

Italian Fig Bundles - A fruity blend of figs, dates, pine nuts, raisins, and cinnamon -- with a light citrus punch from orange zest and juice -- fills these soft cookie pockets. A star-shape cookie cutter and coarse sugar add a festive touch

Add lemon or almond extract in place of vanilla.

Add lemon or almond extract in place of vanilla.

pignoli cookies... why italians know how to bake

These cookies are one of my favorites. Definitely a treat, these moist, chewy and flavorful cookies are made almost entirely of almond paste.

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling. via /berlyskitchen/

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling. via /berlyskitchen/

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Sicilian Sfingi di San Giuseppe - Sfingi: these are filled cream puffs. Sicilians say Sfingi instead of zeppole but it's basically the same thing. We also use Ricotta Cannoli filling instead of custard. These Sfingi are baked instead of fried.

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These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. Cooking with Manuela: Crescent Almond Cookies

Cantucci are crunchy almond Italian cookies. They have no butter and no oil ...feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for severa

Cantucci are crunchy almond Italian cookies. They have no butter and no oil .feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for severa