Italian Fig Bundles - A fruity blend of figs, dates, pine nuts, raisins, and cinnamon -- with a light citrus punch from orange zest and juice -- fills these soft cookie pockets. A star-shape cookie cutter and coarse sugar add a festive touch
Sicilian Sfingi di San Giuseppe - Sfingi: these are filled cream puffs. Sicilians say Sfingi instead of zeppole but it's basically the same thing. We also use Ricotta Cannoli filling instead of custard. These Sfingi are baked instead of fried.
Cantucci are crunchy almond Italian cookies. They have no butter and no oil .feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for severa