Also known as Lokmet El Kady, Awamat and Lokaymat. These sweet fritters of the Middle East are super crunchy on the outside and soft and airy on the inside. Can be soaked in simple syrup, drowned in Nutella or dusted with cinnamon sugar!
Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.
Bundle up classic apple pie filling in egg roll wrappers, sprinkle with cinnamon sugar and bake until they reach crispy perfection. Looks so easy and would be less fat than regular pie crust…want to try.
It's Rock Recipes ANNIVERSARY and I'm looking back at my favorite celebration cakes over the last 6 years. One of my personal best-loved choices is this Coconut Cream Cake; a light sponge cake with coconut cream filling, whipped cream and toasted coconut.