Try our failproof sponge recipe
I have used this recipe for about 10 years. It's light as a feather and has never failed yet. I have also given it to numerous friends and as far as I know they have never had a flop either.
Give your melting moments a passionfruit twist
Little sandwich biscuits filled with a bright passionfruit butter cream - these melt-in-your-mouth tidbits make for a great snack for the kids. But that doesn't stop us adults from snacking on them too.
Ginger Fluff Sponge Cake
A classic Australian ginger fluff sponge cake is an absolute thing of beauty. Light as air, it is wedged with whipped cream and served in fat slices. It is perfect for morning or afternoon tea. I called her Ginger of course :)
Jelly Cakes CWA Recipe - Best Ever | The WHOot
This Jelly Cakes CWA Recipe is a sweet treat you'll love to eat. They are a delicious old fashioned favorite that everyone loves. Make some today!
Matt Preston's decadent malted milk tiramisu
"To me, there is only one exemplary dessert in the Italian kitchen, and this one attracts over 42 million hits. It is tiramisu – a dessert that popped up in the ’60s. The trouble is that the classic combination of biscuits, coffee and mascarpone is looking a little tired these days. Even with the modern addition of a liqueur such as Strega, Marsala, Kahlúa, amaretto or Frangelico, it needs a little updating’" - Matt Preston.
Flora, The Passionfruit Cream Cheese Sponge Cake
I've really got to stop making sponge cakes but I feel as though my sponge cake obsession hasn't even peaked. I think perhaps my favourite sponge cake, after a classic jam and cream is the passionfruit sponge. But I seem to want to make up variations of a sponge. This passionfruit cream cheese sponge is really something of a cross between a sponge and a cheesecake. Not only is the cake light and airy but it has a slight tang from cream cheese. Added to this is a gorgeous passionfruit cream…
Matt Preston's olive oil and passionfruit bundt cakes
"I couldn’t help myself – I’ve added Passiona to give US chef Daniel Patterson’s olive oil and passionfruit dessert an Aussie twist," says Matt Preston.
Easy kingston biscuits
Settle back with a chewy, chocolatey biscuit treat with these delicious Kingston cookies - better than the original if we do say so ourselves.