Easy Lentil Curry - This creamy curry comes together fast with packaged Indian curry paste, no salt added chickpeas, frozen veggies, coconut milk, and quick cooking red lentils. You do have time to eat well with this easy curry!
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! This mushroom veggie burger recipe is both vegetarian and vegan as well as gluten-free.
Tacos with a spicy bean filling and all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.