How to make your own peanut butter in just 5 minutes. No junk. No preservatives. See recipes for Creamy, Chunky, Cinnamon-Raisin, Honey and Chocolate Peanut Butter. You'll never buy store bought again! - I love making my own peanut butter.
Ricotta Style Fresh Cheese 1500 g whole milk 200 g light cream (I use coffee cream) ¼-½ tsp salt (optional) 50 g white vinegar (lemon juice may be substituted, but results vary due to different acidic levels between lemons)
Caramello balls or slice I forgot how good these taste. I made a batch of these for my sons teachers along with some other baked goods as a thank you present as its last week at child care and after school