Marie Grujic

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Marie Grujic
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Gluten Free Vegan Vanilla Cupcakes {gluten, dairy, egg, nut & soy free, vegan} - These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious

Gluten Free Vegan Vanilla Cupcakes {gluten, dairy, egg, nut & soy free, vegan} - These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious

Maple Miso Tofu. INGREDIENTS: vegetable oil for brushing the parchment paper, 1/4 cup (3 1/2 oz. or 100 g) maple syrup, 1/4 cup (2 3/4 oz. or 75 g) white miso paste, 2 tbsps soy sauce, 1 tsp chile sauce (sambal oelek), 2 tbsps unseasoned rice vinegar, 14 oz. firm tofu

Recipe: maple miso tofu Winter went out like a cuddly little kitten last week.

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM