Tom Parker Bowles: Chicken lahori
I first tasted this punchy Pakistani curry not on the charcoal-scented streets of Lahore, but in the rather less visceral environs of a Mayfair basement. This is a curry of meaty magnificence.
Let's Eat: Recipes from My Kitchen Notebook
Let's Eat: Recipes from My Kitchen Notebook [Parker Bowles, Tom, Barnett, Cristian] on Amazon.com. *FREE* shipping on qualifying offers. Let's Eat: Recipes from My Kitchen Notebook
TOM PARKER BOWLES: The Queen of Puddings: Why a nation falls at her feet
There is her buttery breadcrumb base, slathered with a thick layer of jam, then topped with great clouds of billowing meringue.