MasterChef - Pavlova - Recipe By: George Calombaris
Shane Delia: Chocolate mousse tart with pomegranates and pine nuts
Shane Delia: Chocolate mousse tart with pomegranates and pine nuts For some reason, I think this tart tastes like a Cherry Ripe. None of my chefs agree and they think I’m mad, but the way the bitterness of the pomegranate seeds mixes with the sweetness
Liquorice Ice Cream and Greek Semolina Pastry
Island of Chios mastic panna cotta with Greek doughnuts
Australian Gourmet Traveller Greek dessert recipe for Island of Chios mastic panna cotta with Greek doughnuts by chef George Calombaris from Melbourne restaurant The Press Club.
Keftedes - Serves 4 3 slices stale white bread with crusts g), torn 1 cup ml) milk 500 g minced lamb 1 onion, fi nely chopped 2 cloves garlic, fi nely chopped 1 tablespoon chopped oregano 1 t - Cooking the Books - Keftedes with George Calombaris