George Calombaris: Sheftalies (Cypriot souvlaki)

George Calombaris: Sheftalies Cypriot souvlaki

Australian Gourmet Traveller Cypriot recipe for sheftalies (Cypriot souvlaki) by George Calombaris.

George Calombaris: Kotopoulo tava  http://gourmettraveller.com.au

George Calombaris: Kotopoulo tava

Australian Gourmet Traveller Cypriot recipe for kotopoulo tava by George Calombaris.

Beef brisket souva recipe | George Calombaris recipe | Gourmet Traveller recipe - Gourmet Traveller

Beef brisket souva

Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.

A couple of weeks ago we went to George Calombaris' restaurant Hellenic Republic and had one of the tastiest meals in a while. I haven't tried a lot of Greek food, apart from the odd souvalaki here or there, so it was exciting to see what would come out. We tried the tasting menu and this Cypriot

Absolutely worth the time and effort – this is absolutely delicious! Cypriot Grain Salad Recipe by George Calombaris 1 bunch coriander shredded ½ bunch parsley shredded ½ red onion finely dic…

OMG PAVLOVA from Masterchef Pretty sure my toes are currently squinching just thinking about the lemon curd, custard, chantilly cream awesomeness

MasterChef - Pavlova - Recipe By: George Calombaris

Shane Delia: Chocolate mousse tart with pomegranates and pine nuts

Shane Delia: Chocolate mousse tart with pomegranates and pine nuts

Shane Delia: Chocolate mousse tart with pomegranates and pine nuts For some reason, I think this tart tastes like a Cherry Ripe. None of my chefs agree and they think I’m mad, but the way the bitterness of the pomegranate seeds mixes with the sweetness

Recipe Classic Galaktoboureko, liquorice ice-cream, krokos syrup by George Calombaris - Recipe of category Desserts & sweets

Liquorice Ice Cream and Greek Semolina Pastry

Panna Cotta With Greek Doughnuts...

Island of Chios mastic panna cotta with Greek doughnuts

Australian Gourmet Traveller Greek dessert recipe for Island of Chios mastic panna cotta with Greek doughnuts by chef George Calombaris from Melbourne restaurant The Press Club.

Keftedes with George Calombaris

Keftedes - Serves 4 3 slices stale white bread with crusts g), torn 1 cup ml) milk 500 g minced lamb 1 onion, fi nely chopped 2 cloves garlic, fi nely chopped 1 tablespoon chopped oregano 1 t - Cooking the Books - Keftedes with George Calombaris

Best ever spaghetti bolognese | Lantern

Try this free recipe from Lantern Cookery Classics: George Calombaris.

George Calombaris: Alexandrian falafels with hummus

George Calombaris: Alexandrian falafels with hummus

Australian Gourmet Traveller Cypriot recipe for Alexandrian falafels with hummus by George Calombaris.

George Calombaris: Pork and prawn koupes with honey dressing and parsley coleslaw

George Calombaris: Pork and prawn koupes with honey dressing and parsley coleslaw

Australian Gourmet Traveller Cypriot recipe for pork and prawn koupes with honey dressing and parsley coleslaw by George Calombaris.

Try this Koupes (Cracked Wheat Pies) recipe by Chef George Calombaris.

Koupes (Cracked Wheat Pies)

Kobeba , Try this Koupes (Cracked Wheat Pies) recipe by Chef George Calombaris.

Risogalo tart recipe | George Calombaris recipe

Risogalo tart

Australian Gourmet Traveller recipe for risogalo tart.

Australian Gourmet Traveller Cypriot recipe for sheftalies (Cypriot souvlaki) by George Calombaris.

"I ate my first Cypriot souvlaki in Cyprus two years ago. It was delicious because the Cypriots use barbe.

Horta, ricotta and almond lady fingers

Horta, ricotta and almond lady fingers

Australian Gourmet Traveller Greek starter recipe for horta, ricotta and almond lady fingers by chef George Calombaris from Melbourne restaurant The Press Club.

Pinterest
Search