5-ingredient Muffin Tin Pancakes
These mini pancakes are perfect if you can’t be bothered to sit there flippin’ over a skillet pan. Simply pop in the oven and serve with your fave toppings!
Pecan Pie Slice - IQS Recipes
Fancy a bite of this Pecan Pie Slice? These two-layered chewy morsels of deliciousness have just over 1/2 teaspoon of added sweetener per serve, so are perfectly fitting for a celebration dessert or gathering. Deeeelish!
Sugar-Free Salted Peanut Butter Fudge - IQS Recipes
Variations: Choc-chip fudge: stir through 1-2 tablespoons of cacao nibs in step 2. Coco-nutty fudge: stir through 2 tablespoons of desiccated coconut in
Zucchini Coconut Lunchbox Bread - IQS Recipes
This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam.
A spiced up, veggie packed, Not Quite Banana Bread - IQS Recipes
A bit of history for you: During World War II, bananas were scarce. So housewives of the era used parsnips - boiled and mashed with spices - as mock
Tahini, Banana + Cacao Nib Toast - IQS Recipes
Feed your inner banana lover with this savoury-sweet-bitter toast. Perfect for when you just don't know what you feel like for brekkie.