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Recipe Japanese Vegetable

Collection by MARK FERGUSON • Last updated 2 weeks ago

48 
Pins
  Recipe For Garlic Scapes, Scape Recipe, Taiwanese Cuisine, Taiwan Food, Different Vegetables, Tasty Bites, Molecular Gastronomy, Foods To Eat

Garlic Scapes Stirfry - Special Banchan For Garlic Lovers

May be the first time you heard about garlic scapes. They are the stalks that grow from garlic bulbs. They have nice crunch to them - nice vegetable to stir-fry on high heat.

Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Easy Japanese Recipes, Asian Recipes, Gourmet Recipes, Cooking Recipes, Ethnic Recipes, Cooking Tips, Sushi Recipes, Free Recipes, Vegetarian Recipes

Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう

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68 reviews
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30 minutes
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Stir-fried and simmered in a sweet soy sauce, Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot, garnished with sesame seeds. This crunchy and savory root vegetable dish is great to make ahead and serve on a busy weeknight.

  Healthy Japanese Recipes, Healthy Dessert Recipes, Asian Recipes, Vegetarian Recipes, Japanese Pickles, Japanese Diet, Tsukemono Recipe, Napa Cabbage Recipes, Pickled Cabbage

Japanese Pickled Napa Cabbage (Hakusai Tsukemono) | Chef JA Cooks

It's easy and quick! This crunchy Japanese pickled napa cabbage takes only 5 minutes to prepare with just three ingredients.

Shio koji mushrooms by Meagan de Bono (Meru Miso) — Fully Booked Women Miso Recipe, Japanese Food, Japanese Recipes, Sous Vide, Dog Food Recipes, Side Dishes, Stuffed Mushrooms, Asian, Vegetables

Mushrooms in Shio Koji — Meru Miso

This recipe makes the most amazing mushrooms - mushrooms are naturally high in Umami inducing glutamates but the addition of our Shio Koji (or Umami Salt) takes them to the next level. This is a great way to prepare mushrooms for breakfast or before adding them to any other dish that may call for mu

  Marinated Mushrooms, Stuffed Mushrooms, How To Cook Mushrooms, Fermented Foods, Food Containers, Clean Recipes, Vegan Vegetarian, Japanese, Vegetables

Salt Koji Marinated Mushrooms Recipe by Mogco Tokyo

Great recipe for Salt Koji Marinated Mushrooms. Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc. The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals.

  Healthy Japanese Recipes, Healthy Dessert Recipes, Asian Recipes, Vegetarian Recipes, Japanese Pickles, Japanese Diet, Tsukemono Recipe, Napa Cabbage Recipes, Pickled Cabbage

Japanese Pickled Napa Cabbage (Hakusai Tsukemono) | Chef JA Cooks

It's easy and quick! This crunchy Japanese pickled napa cabbage takes only 5 minutes to prepare with just three ingredients.

  Easy Japanese Recipes, Japanese Food, Japanese Street Food, Nabe Recipe, Deep Fried Deviled Eggs, Marbled Beef, Deep Fried Tofu, Hard Boiled, Boiled Eggs

Oden (Japanese Fish Cake Stew) おでん

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32 reviews
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2 hours
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A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku and some vegetables simmered in soy sauce-based dashi broth.

Japanese Gingko Nut Recipes (Ginnan - ぎんなん) Home Meals, Nut Recipes, Japanese House, Learn To Cook, Cooking Classes, Family Meals, Tokyo, Lunch, Beef

Japanese Cooking Classes - Best Living Japan Studio Tokyo

Best Living Japan is excited to tie-up with Japanese cooking teacher, Ms. Yuki Suzuki for Japanese cooking lessons in 2020 Winter/Spring

Miso Dengaku (Tofu Eggplant Daikon & Konnyaku) 味噌田楽 Just One Cookbook Tofu Recipes, Asian Recipes, Mexican Food Recipes, Vegetarian Recipes, Cooking Recipes, Game Recipes, French Recipes, Asian Foods, Vietnamese Recipes

Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku) 味噌田楽

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27 reviews
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40 minutes
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Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500's.

Chanko Nabe Recipe – Japanese Cooking Family style and Sumo wrestlers' food. Raw Food Recipes, Asian Recipes, Ethnic Recipes, Japanese Recipes, Japanese Food, Asian Foods, Yummy Recipes, Cooking 101, Asian Cooking

Chanko Nabe Recipe - Japanese Cooking 101

This video will show you how to make Chankonabe, a popular hot pot dish and a well known food for Sumo wrestlers in Japan. Full recipe here: http://www.japa...

Sumo stew (chanko nabe) is a kind of stew that’s known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko n. Dill Recipes, Baked Salmon Recipes, Yummy Chicken Recipes, Yum Yum Chicken, Beef Recipes, Baking Recipes, Yummy Food, Chanko Nabe Recipe, Sbs Food

Sumo stew (chanko nabe)

Chanko nabe is a kind of stew that’s known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables. This version uses only chicken – based on the old joke that eating an animal that walks only on two legs will help a sumo stay on his feet – but in reality there’s no fixed recipe for chanko nabe, and versions can contain beef, salmon, pork or anything else you…

broth fondue recipes Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds ofvegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal Easy Japanese Recipes, Japanese Dishes, Asian Recipes, Healthy Recipes, Japanese Food, Tempura Recipe, Mixed Vegetables, International Recipes, Soups And Stews

Chanko Nabe (Sumo Stew) ちゃんこ鍋

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50 reviews
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60 minutes
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Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants.

Yosenabe: The Most Simple Nabe Recipe Healthy Japanese Recipes, Japanese Food, Asian Recipes, Soup Recipes, Snack Recipes, Snacks, Nabe Recipe, Clean Eating Recipes, Healthy Eating

Yosenabe: The Most Simple Nabe Recipe

"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!

This vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies that makes it a great comfort food for sharing. It’s easy to make with gluten-free and soy-free options. | fromthecomfortofmybowl.com #vegansoup #japaneserecipes #asianrecipes #comfortfood Asian Recipes, Mexican Food Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Food, Japanese Food Healthy, Healthy Japanese Recipes, Vegan Food, Ethnic Recipes

Vegan Nabe - Healthy Japanese Miso Hot Pot | From The Comfort Of My Bowl

This vegan nabe or miso hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and makes a perfect soup base for vegan...

Japanese Butter Garlic Mushroom Fried Mushrooms, Garlic Mushrooms, Stuffed Mushrooms, Mushroom Recipes, Brown Mushroom, Miso Soup, Great Recipes, Fries, Kitchens

Japanese Butter Garlic Mushroom Recipe by Aunty Eiko's international cuisine experience

Great recipe for Japanese Butter Garlic Mushroom. Today I bought much Shiitake mushrooms and brown mushrooms. So I fry with garlic, butter and soy sauce. #oxfordstudents

This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish. Spicy Recipes, Asian Recipes, Appetizer Recipes, Vegetarian Recipes, Cooking Recipes, Japanese Recipes, Japanese Food, Vegetable Dishes, Vegetable Recipes

Miso-glazed eggplant (nasu dengaku)

This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish.