mark thompson

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mark thompson
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This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too.  NOTE: Can use Splenda in place of sugar

Love this salad.Oriental Ramen Broccoli Cole Slaw 2 ounce) I packages beef-flavor ramen noodles 2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed bunch green onion , chopped cup sugar cup oil cup white vinegar